MedSci 2025年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=6260, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=d35711121, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DXF_202109271316163960.jpg, name=OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, abbr=OXID MED CELL LONGEV, fullname=Oxidative Medicine and Cellular Longevity, cnname=医学和细胞氧化长寿 OMCL, medsciHotlight=50.595, hindex=93, impactFactor=7.31, articleNumbers=662, acceptanceRate=null, issn=1942-0900, eissn=1942-0994, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=40, id=1661, tagName=氧化应激), ImpactFactorTagRequest(createdHits=14, id=119, tagName=肿瘤), ImpactFactorTagRequest(createdHits=9, id=1178, tagName=衰老)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=OXIDATIVE MEDICINE AND CELLULAR LONGEVITY[ta], greenSci=https://www.greensci.net/search?kw=1942-0900, scijournal=https://www.scijournal.org/impact-factor-of-OXID-MED-CELL-LONGEV.shtml), GetPortalToolImpactFactorPageResponse(id=229516538, projectId=1, cover=https://img.medsci.cn/20240127/1706427360180_4754896.jpg, name=Food Science and Human Wellness, abbr=FOOD SCI HUM WELL, fullname=Food Science and Human Wellness, cnname= 食品科学与人类福利FSHW, medsciHotlight=3.763, hindex=33, impactFactor=7.0, articleNumbers=443, acceptanceRate=null, issn=2213-4530, eissn=2213-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=2, id=2407, tagName=肠道菌群), ImpactFactorTagRequest(createdHits=1, id=41399, tagName=食品科学), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=Food Science and Human Wellness[ta], greenSci=https://www.greensci.net/search?kw=2213-4530, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-SCI-HUM-WELL.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
OXID MED CELL LONGEV
OXID MED CELL LONGEV

Oxidative Medicine and Cellular Longevity

MI：50.595 H指数：93 影响指数：7.31 年文章数：662

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

氧化应激 肿瘤 衰老

进入期刊论坛
FOOD SCI HUM WELL
FOOD SCI HUM WELL

Food Science and Human Wellness

MI：3.763 H指数：33 影响指数：7.0 年文章数：443

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

肠道菌群 食品科学 食品

进入期刊论坛
共2条页码: 1/1页10条/页